Apple Pie Recipe

Makes 1 pie of 9" diameter

A well-made apple pie steals the show at any dinner! Although it is hard to resist when hot, this pie usually tastes even better a day later, when all the flavours have been absorbed.

Ingredients:
Pie Shell:
170 gm Refined flour
½ cup Ghee or melted butter
Salt
2 tbsp Water
Filling:
4 Apples peeled, cored, cubed small
1¼ cup Sugar
½ tsp Pie spice (or ½ tsp cinnamon, ¼ tsp nutmeg, 1/8 tsp cardamom)
1 Egg, beaten

Method:
Pie Shell:

• Sieve the flour along with salt.
• Mix in the ghee using a fork
• Add water and knead into a smooth dough
• Spread the dough evenly on the bottom of a pie vessel
• Prick it with a toothpick all over.

• Cover and cook the apple with sugar on low heat.
• When cooked, mash the apple and add the pie spices.
• Let it cool, and then mix in the beaten egg and spread the mixture on the pie shell.
• Bake in a preheated oven at 200°C for 40 min
• Serve hot or cold

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