Beetroot Roti Recipe

Makes 6 rotis

Ingredients:
1 small Beet root
2 cups Wheat flour
Water

Method:

• Peel and grate the beetroot and grind it in a mixer.
• Squeeze and extract its juice.
• Mix this juice with wheat flour, add water to make dough for the roti.
• Keep aside for ½ hour
• You can now use the dough to make either rotis or parathas.

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