Coconut Burfi Recipe

Makes 20 pieces

Ingredients:
2 cups grated coconut (Or Desiccated Coconut)
1 cup Sugar
Cardamom
1/3 cup Water
Kismis

Method:

• Roast the coconut for a while to remove moisture.
• Add 1/3 cup water to sugar and heat on low fire.
• When one-thread stage comes, add this and kismis to coconut
• Add cardamom powder.
• Stir and spread on a greased plate.
• Cool, cut into squares and serve

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