Kadhi Pakoda Recipe

Serves 4

Ingredients:
2½ cups Curd
5 tsp Bengal gram flour (besan)
¼ tsp turmeric powder (haldi)
Salt
A pinch of Asafetida (hing)
1 cup water
2 tsp ghee
¼ tsp Jeera
6 grains fenugreek seeds (methi)
A little ginger
½ onion
4 Garlic cloves

For the pakodas:
3 cups Bengal gram flour
1 tsp Turmeric powder
1 tsp Chili powder
Salt
Water

Method:

• Mix the ingredients for pakodas, with enough water to make a thick batter
• Drop portions of it into hot oil with the help if a spoon and deep fry. Keep aside
• Finely cut ginger, onion and garlic
• Beat the curd, mix in bengal gram flour, turmeric powder, salt, asafetida and water, and keep aside.
• Heat ghee, add jeera and methi seeds followed by ginger, onion and garlic.
• When they brown, add the beaten curd.
• When it boils, toss in pakodies and simmer for 4 minutes.
• Serve hot

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