Malai Kofta Recipe

Serves 4
Ingredients:
For the Koftas:
600 ml Milk
2-3 tbsp Lemon juice
4 tbsp Gram flour (besan)
Oil for frying
Salt to taste

For the Gravy:
3 tsp Oil
400 ml Milk
1 large Onion
2 medium Tomatoes
1 tsp Turmeric Powder
2 Green chilies
Salt to taste

Method:
For the Koftas:

• Heat milk in pan & bring it to boil. Remove from heat.
• Add lemon juice. Stir slowly & gently until white curd forms on the surface & separates from whey.
• Strain the milk. This will give you "chenna". Squeeze chenna to make sure that most water is extracted.
• Knead chenna to make smooth dough.
• Make small balls of equal size and wrap each ball in gram flour.
• Fry these chenna balls in oil until golden brown and keep aside.

• Fry chopped onion until it turns pink.
• Add turmeric powder & green chilies.
• Add chopped tomatoes and fry well till the mixture starts separating from oil.
• Now add milk in it & let it boil. Keep stirring in between.
• Boil for approx. 5-7 min, add the fried chenna balls & let boil for another 2 min.
• Serve hot with roties.

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