Serves 4-6
Ingredients:
2 cups Rajma soaked for 12 hours
Onion
Tomato
1 Bay Leaf (Tej patta)
1 stick Cinnamon (Dal chini)
3 pods cardamom (Badi elaichi)
1 tsp Ginger garlic paste
Salt
Dried mango powder (Amchur)
Garam masala powder
Method:
- Pressure-cook the rajma for 15 minutes
- Sauté tej patta, dal chini and elaichi in a little oil and add ginger garlic paste.
- Grind Onion and Tomato puree into a paste with turmeric powder, chilly powder, and coriander powder and fry it till oil separates
- Mix this into cooked rajma.
- Add salt and dried mango powder, garam masala powder and simmer for 10 min.
- Serve hot with either rice, roti or parathas
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