Vegetable Clear Soup Recipe

Serves 2

This soup is healthy, easy to make and tasty too! You could use almost any vegetable in your refrigerator and use it to make this soup. You could chop the vegetables in advance and make the soup in a jiffy before serving.

Ingredients:
1 cup Mix vegetables, chopped very fine (could be carrots, beans, spring onions, cauliflower, capsicum, cabbage, mushrooms)
2 tbsp cornflour
5 cups water
Salt, pepper

Method:

• Keep the water for boiling, and simultaneously mix cornflower well with half a cup of water.
• Pour the cornflower mixture into the boiling water and stir for some time.
• When the water becomes almost clear, add all the vegetables.
• Turn off the heat in exactly 2 minutes, and add the salt and pepper to taste.
• Serve hot

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